"Make it Monday" forum - Childhood Hunger in Anchorage
Over 21,000 school-aged children in Anchorage are at risk of hunger. The link between nutrition, development and educational success are well documented. This session will explain why childhood hunger is occurring in Anchorage and what some solutions are.
SPEAKERS:
- Lisa Sauder
- Dr. Matt Hirschfeld
Lisa Sauder is the executive director for Beans Cafe and The Children’s Lunchbox. The organization focuses on serving the most vulnerable in Anchorage; providing meals, day shelter and referrals to the homeless and working poor and operating a child nutrition program. Sauder has over 25 years of marketing and non-profit experience and is a member of Anchorage Downtown Rotary and is involved in many community projects. In 2015, she was named as the non-profit executive of the year by NonProfit Pro magazine. She is a graduate of Pepperdine University with a bachelor’s degree in political science and minor in communication.
Matt Hirschfeld, MD/PhD moved to Alaska in 2005 to become a pediatric hospitalist at Alaska Native Medical Center (ANMC). Today, in addition to his hospitalist work, he serves as ANMC’s Medical Director of Maternal Child Health Services, where he focuses on developing and improving statewide services to improve the health and wellness of Alaska Native women and children. Dr. Hirschfeld is on the Board for the Alaska Chapter of the March of Dimes and the Rasmuson Foundation. He is also the President of the All Alaska Pediatric Partnership, a 501c3 dedicated to decreasing child abuse and neglect across the State of Alaska.
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New to Monday Forum? What to expect
Deadline to register online is 5 pm the Friday directly preceding the forum. But tickets are available at the door, day-of, to purchase.
Cancelation Note: There is a 48 hour cancelation policy. To receive a full refund, registration must be canceled no less than two business days prior to the date of the event. No refunds will be given after this date. All registrations are transferable to another person upon your request.

Date and Time
Monday Oct 16, 2017
12:00 PM - 1:00 PM AKDT
Noon to 1 pm
(Doors open at 11:30 am for lunch)
Location
EGAN CENTER
Fees/Admission
General Admission: $35
Anchorage Chamber Member: $30 ($32 at door)
Students: $15 w/ID
Punch Card (10 lunches): $280
RESERVED TABLE OF 8 (in advance only)
Member: $230
Non-Member: $280
Contact Information
Tosha Kelly (907) 677-7103
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