Skip to content

The Dirty Apron

Categories

Special Events Vendors

About Us

Gourmet retail and cooking classes.

Jobs

Chef/Instructor
Category: Food Industry and Restaurants
The Chef Instructor will be responsible for leading classes and events, explaining recipes and demonstrating essential techniques before and during the cooking process. Our ideal Chef is friendly, communicative, proactive, a strong brand ambassador, flexible, imaginative, exercises ingenuity, and has the final responsibility of leading a fun and memorable culinary event. The Chef Instructor will ...read more
Contact: Amy York
Phone:(907) 297-8425
Kitchen Assistant/Dishwasher
Category: Food Industry and Restaurants
The Kitchen Assistant will support an exceptional cooking class experience by acting as an extension of the Chef Instructor to reinforce and support the techniques being presented in class. This individual must provide excellent customer service to all class participants, assist with optimal solutions to any issues, and support the Chef Instructor in highlighting products to boost retail sales ...read more
Contact: Amy York
Phone:(907) 297-8425

Scroll To Top