Thursday Culinary Classes
Work with our professional chef instructors in a hands-on class to learn exciting new culinary skills and recipes. Students will work in groups of 4 in a class size capped at 16. At the end of each class, students will be able to enjoy the rewards of their culinary endeavors. April 3: The Art of Dumpling Making April 17: Charcuterie Class
Date and Time
Thursday Apr 3, 2025
6:30 PM - 8:00 PM AKDT
April 3: The Art of Dumpling Making April 17: Charcuterie Class
Location
Talkeetna Alaskan Lodge - Culinary Kitchen
Fees/Admission
$90/person
Printed courtesy of www.anchoragechamber.org – Contact the Anchorage Chamber of Commerce for more information.
1016 West Sixth Avenue, Suite 303, Anchorage , AK 99501 – (907) 272-2401 – info@anchoragechamber.org