Living in Alaska, we’ve all seen canned fish. But have you ever done it yourself? Join us on July 13th at 10 AM to learn how to use a pressure canner to preserve fish in jars. Presenter, Julie Cascio, will teach you about the types of pressure canners, jars, lids, and all the steps to know when canning fish. You don’t want to miss this!
Tuesday Jul 13, 2021
10:00 AM - 11:00 PM AKDT
Virtual: https://aarp.cvent.com/JUL132021
Printed courtesy of www.anchoragechamber.org – Contact the Anchorage Chamber of Commerce for more information.
1016 West Sixth Avenue, Suite 303, Anchorage , AK 99501 – (907) 272-2401 – info@anchoragechamber.org