Upscale hotel franchise looking for energetic, friendly, motivated, and dedicated individuals to serve guests at their in-house restaurant
Responsibilities include greeting customers, taking food and drink orders, informing guests about specials and menu items, and catering to patron requests.
Applicants must be at least 21 years old, have a food handlers’ card as well as TIPS and TAPS. Micro’s knowledge is a plus.
Full time hours -pay is an hourly wage plus tips. Morning/Breakfast and Evening Cocktail shifts available.
- Must be at least 21 years old
- Have Food Handlers Card
- TIPS and TAPS
- Background may be reviewed
- Drug free environment
Begin your application online at www.tdlstaffing.com
Call our office for further information or with questions at 907-433-0890