Upscale hotel franchise has an excellent opportunity for an enthusiastic, passionate and eager Breakfast Chef.
The ideal candidate is an individual who cares about providing excellent service to guests and can use their intuition and creativity to deliver a wondrous experience for everyone.
As Breakfast Chef you must be self-motivated and personable in the way you deal with people and believe in delivering the best possible standards in guest service.
Key Areas Of Responsibility Include:
- Provide assistance to the Head Chef/ Sous Chef/ other Chefs to help ensure the smooth running of the food service operations.
- Create high-quality food and meet guest expectations and maintain company standards.
- Ensure consistency of all produce is in line with chef’s specification and standards
- Assist in daily food prep and service
- Participate in guest activities that promote the hotel product and its services.
Pay starting at $15/HR, Full time hours
- Previous work related experience
- Food Handlers Card
- Background will be reviewed
- Drug free environment