Learn how to use and store wild and garden herbs with two Edible Alaska magazine contributors and garden enthusiasts. Kristin Link shares a recipe that can be adapted to preserve foraged or garden fresh herbs, how to make jelly from herbal tea and the basics of hot water bath canning. Hollis Mickey discusses the herb wormwood, harvest and preservation processes, and culinary applications.
Registration required with two options available:
Pickup instructions and online class information included in confirmation email upon registration.
Tuesday Sep 1, 2020
5:30 PM - 6:45 PM AKDT
Rebecca Pottebaum
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Printed courtesy of www.anchoragechamber.org – Contact the Anchorage Chamber of Commerce for more information.
1016 West Sixth Avenue, Suite 303, Anchorage , AK 99501 – (907) 272-2401 – info@anchoragechamber.org