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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190823T193000Z
DTEND:20190823T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:YPG Networking Luncheon - Altura Bistro
DESCRIPTION:Come and meet fellow young professionals from around Anchorage in a casual environment to eat and sip while socializing and talking politics\, business\, and what's currently going on in Anchorage and the world.\n\n\n\nThanks to Altura Bistro for hosting. The buffet will include:\n\n	House Ciabatta Bread\n	Classic Caesar Salad\n	Roasted Vegetables\n	Yukon Gold Whipped Potatoes\n	Herb-Roasted Pork Loin with Natural Jus\n	Broccoli Cheddar Soup\n	Black Bottom Cupcakes with Peanut Butter Buttercream\n\nOpen to all Anchorage Chamber members and non-members!\n\n\n\nFOLLOW OUR EVENTS ON FACEBOOK!\n\n \n\n\nWHAT WE DO\n\n\n	Professional networking\n	Fun social events\n	Develop leadership skills\n	Unique community service activities\n	A professional support system of peers\n	Build awareness for members and their business.\n\n\n\nBENEFITS OF JOINING\n\n\n\nEmployers benefit from sending their younger employees to the Young Professionals Group because they will strengthen and develop skills that make them more valuable employees\, their morale will improve and they will feel appreciated by their employer.\n\n	Meeting new people and developing new business opportunities\n	Expanding network of business contacts\n	Increasing visibility through attendance\, participation and volunteering\n	Strengthening teamwork skills by joining a subcommittee\n	Strengthening leadership skills by serving as a subcommittee chair\n	Broadening knowledge base and skills through useful programs and presentations\, including learning from both peers and more experienced professionals
X-ALT-DESC;FMTTYPE=text/html:<br />\nCome and meet fellow young professionals from around Anchorage in a casual environment to eat and sip while socializing and talking politics\, business\, and what&#39\;s currently going on in Anchorage and the world.<br />\n<br />\nThanks to <strong>Altura Bistro</strong> for hosting. The buffet will include:\n<ul>\n	<li>House Ciabatta Bread</li>\n	<li>Classic Caesar Salad</li>\n	<li>Roasted Vegetables</li>\n	<li>Yukon Gold Whipped Potatoes</li>\n	<li>Herb-Roasted Pork Loin with Natural Jus</li>\n	<li>Broccoli Cheddar Soup</li>\n	<li>Black Bottom Cupcakes with Peanut Butter Buttercream</li>\n</ul>\nOpen to all Anchorage Chamber members and non-members!<br />\n<br />\n<strong style="font-family: arial\; font-size: 14px\;"><a href="https://www.facebook.com/pg/AnchorageChamber/events/?ref=page_internal">FOLLOW OUR EVENTS ON FACEBOOK!</a></strong><br />\n&nbsp\;\n<hr /><br />\n<strong>WHAT WE DO</strong>\n\n<ul>\n	<li>Professional networking</li>\n	<li>Fun social events</li>\n	<li>Develop leadership skills</li>\n	<li>Unique community service activities</li>\n	<li>A professional support system of peers</li>\n	<li>Build awareness for members and their business.</li>\n</ul>\n<br />\n<strong>BENEFITS OF JOINING</strong><br />\n<br />\nEmployers benefit from sending their younger employees to the Young Professionals Group because they will strengthen and develop skills that make them more valuable employees\, their morale will improve and they will feel appreciated by their employer.\n<ul>\n	<li>Meeting new people and developing new business opportunities</li>\n	<li>Expanding network of business contacts</li>\n	<li>Increasing visibility through attendance\, participation and volunteering</li>\n	<li>Strengthening teamwork skills by joining a subcommittee</li>\n	<li>Strengthening leadership skills by serving as a subcommittee chair</li>\n	<li>Broadening knowledge base and skills through useful programs and presentations\, including learning from both peers and more experienced professionals</li>\n</ul>\n
LOCATION:Altura Bistro 4240 Old Seward Hwy
UID:e.1417.7551
SEQUENCE:3
DTSTAMP:20260408T111901Z
URL:https://business.anchoragechamber.org/events/details/ypg-networking-luncheon-altura-bistro-08-23-2019-7551
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