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BEGIN:VEVENT
DTSTART:20150729T153000Z
DTEND:20150729T163000Z
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SUMMARY:YPG - Breakfast 'Bright Bulb' Seminar: Business Intelligence in the Modern Workplace
DESCRIPTION:Free for Anchorage Chamber members!\n\nJoin the Young Professionals Group's Breakfast 'Bright Bulb' Seminar series. Here you'll have the opportunity to eat a great breakfast and interact with other young professionals interested in learning how to utilize technology and techniques to make better and more effective\, informed decisions!\n\n\n\nFeatured Presenter: \n\n- Justin Martin\, Managing Partner at PangoMedia\, Inc.\n\nBreakfast Catered by: \n\n- Hotel Captain Cook\n\n\n\nQ & A will be at the end of the panel discussion.\n\n_________________________________________________\n\n\n\nNo seats or tickets will be sold at the door. Must be on the RSVP list to attend.
X-ALT-DESC;FMTTYPE=text/html:<p style="margin: 0px 0px 15px\; padding: 0px\; box-shadow: none\; border: none\; color: rgba(0\, 0\, 0\, 0.670588)\; font-family: Whitney\, helvetica\, arial\, sans-serif\; font-size: 16px\; line-height: 21.6000003814697px\; background: 0px 0px\;"><strong><span style="color: rgb(255\, 0\, 0)\;"><i>Free for Anchorage Chamber members</i></span></strong>!</p>\n\n<p style="margin: 0px 0px 15px\; padding: 0px\; box-shadow: none\; border: none\; color: rgba(0\, 0\, 0\, 0.670588)\; font-family: Whitney\, helvetica\, arial\, sans-serif\; font-size: 16px\; line-height: 21.6000003814697px\; background: 0px 0px\;">Join the Young Professionals Group&#39\;s Breakfast &#39\;Bright Bulb&#39\; Seminar series. Here&nbsp\;you&#39\;ll have the opportunity to eat a great breakfast and interact with other young professionals interested in learning how to utilize technology and techniques to make better and more effective\, informed decisions!<br />\n<br />\n<span style="font-weight: 700\;">Featured Presenter:</span>&nbsp\;<br />\n- Justin Martin\, Managing Partner at PangoMedia\, Inc.</p>\n\n<p style="margin: 0px 0px 15px\; padding: 0px\; box-shadow: none\; border: none\; color: rgba(0\, 0\, 0\, 0.670588)\; font-family: Whitney\, helvetica\, arial\, sans-serif\; font-size: 16px\; line-height: 21.6000003814697px\; background: 0px 0px\;"><span style="color: rgba(0\, 0\, 0\, 0.670588)\; font-family: Whitney\, helvetica\, arial\, sans-serif\; font-size: 16px\; line-height: 21.6000003814697px\; font-weight: 700\;">Breakfast Catered&nbsp\;by:</span><span style="color: rgba(0\, 0\, 0\, 0.670588)\; font-family: Whitney\, helvetica\, arial\, sans-serif\; font-size: 16px\; line-height: 21.6000003814697px\;">&nbsp\;</span><br style="color: rgba(0\, 0\, 0\, 0.670588)\; font-family: Whitney\, helvetica\, arial\, sans-serif\; font-size: 16px\; line-height: 21.6000003814697px\;" />\n<span style="color: rgba(0\, 0\, 0\, 0.670588)\; font-family: Whitney\, helvetica\, arial\, sans-serif\; font-size: 16px\; line-height: 21.6000003814697px\;">- Hotel Captain Cook<br />\n<br />\nQ &amp\; A will be at the end of the panel discussion.</span><br />\n_________________________________________________</p>\n\n<p style="margin: 0px 0px 15px\; padding: 0px\; box-shadow: none\; border: none\; color: rgba(0\, 0\, 0\, 0.670588)\; font-family: Whitney\, helvetica\, arial\, sans-serif\; font-size: 16px\; line-height: 21.6000003814697px\; background: 0px 0px\;"><br />\n<u style="font-family: Whitney\, helvetica\, arial\, sans-serif\; font-size: 16px\; line-height: 21.6000003814697px\; color: rgb(255\, 0\, 0)\;"><strong><span style="font-size: 14px\;">No seats or tickets will be sold at the door. Must be on the RSVP list to attend.</span></strong></u><br style="color: rgba(0\, 0\, 0\, 0.670588)\; font-family: Whitney\, helvetica\, arial\, sans-serif\; font-size: 16px\; line-height: 21.600000381469727px\;" />\n&nbsp\;</p>\n
LOCATION:Anchorage Chamber of Commerce Boardroom Suite 304 1016 W. Sixth Avenue Anchorage\, Alaska 9901
UID:e.1417.3400
SEQUENCE:3
DTSTAMP:20260411T122105Z
URL:https://business.anchoragechamber.org/events/details/ypg-breakfast-bright-bulb-seminar-business-intelligence-in-the-modern-workplace-07-29-2015-3400
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