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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250418T023000Z
DTEND:20250418T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Thursday Culinary Classes
DESCRIPTION:Work with our professional chef instructors in a hands-on class to learn exciting new culinary skills and recipes. Students will work in groups of 4 in a class size capped at 16. At the end of each class\, students will be able to enjoy the rewards of their culinary endeavors. April 3: The Art of Dumpling Making April 17: Charcuterie Class
X-ALT-DESC;FMTTYPE=text/html:Work with our professional chef instructors in a hands-on class to learn exciting new culinary skills and recipes. Students will work in groups of 4 in a class size capped at 16. At the end of each class\, students will be able to enjoy the rewards of their culinary endeavors. April 3: The Art of Dumpling Making April 17: Charcuterie Class
LOCATION:Talkeetna Alaskan Lodge - Culinary Kitchen
UID:e.1417.14168
SEQUENCE:3
DTSTAMP:20260429T221524Z
URL:https://business.anchoragechamber.org/events/details/thursday-culinary-classes-04-17-2025-14168
END:VEVENT

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