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BEGIN:VEVENT
DTSTART:20210306T010000Z
DTEND:20210306T050000Z
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SUMMARY:Grand Re-Opening & Ribbon Cutting - Anchorage Downtown Tour Group
DESCRIPTION:Please join us for the grand re-opening and ribbon cutting of Anchorage Downtown Tour Group. Help us kick off the weekend by celebrating with a Ribbon Cutting Ceremony at 4:45 pm which will be held in conjunction with a fundraiser for the Hope Center and Anchorage Downtown Partnership's First Friday stop #2.\n\n\n\nFOLLOW OUR EVENTS ON FACEBOOK!\n\n\n\nThe Anchorage Chamber of Commerce is pleased to offer members an opportunity for more exposure at their business with an official Ribbon Cutting ceremony. This free service is for members who have recently opened their doors for the first time\, moved to a new location\, or expanded its current location. For more info\, visit anchoragechamber.org/programs/ribbon-cutting-ceremony.\n\n\n\nQUESTIONS? \n\nContact Tabitha at 677-7110 or tabitha@anchoragechamber.org.
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\nPlease join us \;for the \;grand re-opening and ribbon cutting of Anchorage Downtown Tour Group. \;Help us kick off the weekend by celebrating with a Ribbon Cutting Ceremony at 4:45 pm which will be held in conjunction with a fundraiser for the Hope Center and Anchorage Downtown Partnership'\;s First Friday stop #2.
\n
\nFOLLOW OUR EVENTS ON FACEBOOK!
\n
\nThe Anchorage Chamber of Commerce is pleased to offer members an opportunity for more exposure at their business with an official Ribbon Cutting ceremony. This free service is for members who have recently opened their doors for the first time\, moved to a new location\, or expanded its current location. For more info\, visit \;anchoragechamber.org/programs/ribbon-cutting-ceremony.
\n
\nQUESTIONS? \;
\nContact Tabitha at 677-7110 or tabitha@anchoragechamber.org.
LOCATION:First Floor of the 5th Ave. Mall C St. Entrance Anchorage\, AK 99501
UID:e.1417.9344
SEQUENCE:3
DTSTAMP:20240328T094043Z
URL:https://business.anchoragechamber.org/events/details/grand-re-opening-ribbon-cutting-anchorage-downtown-tour-group-9344
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